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Eating waffles for breakfast

I came downstairs yesterday to more snow. I’m fed up of snow and want sunshine, so I asked Mummy to make me waffles for Breakfast.

She said I could have waffles, but I could learn to make them by myself, so here’s what I did:

1- Washed my hands

2- Pluged in the waffle maker to warm up while I made the batter

3- Made the batter: Mix together in a large bowl:

• 6oz  plain flour
• 2 tsp baking powder
• 1 egg
• pinch salt
• 1 tbsp oil
• 150 - 300 ml milk

You need to add enough milk to get a thick but pourable cream consistency.

Mix everything up until you get a thick cream consistency

4- Pour in just enough batter into the waffle maker and shut the lid. They take a few minutes to cook

Pour the batter into the hot waffle maker

5- Take out the waffle, put it onto a plate and add more batter to the waffle maker

Take out the cooked waffle

6- Keep going until all the batter is gone; this made about 7 waffles

7- Add topping; I had mashed banana and cream with cocoa powder and strawberry jam!

8- Eat up!

Waffles topped with banana, cream and cocoa powder